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Fundamentals of Foodservice management by Carino, Celia E [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila Mindshapers2014 Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 911.3 C37 2014.
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Food & beverage service customer relations by Roldan, Amelia S [author]. Edition: First EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AIMS skills & systems2018 Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 942 R65 2018.
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Fundamentals in food service operations / Claire Ann M. Yao by Yao, Claire Ann M [author]. Edition: First EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Rex Book Store, c2022Availability: Items available for loan: NU Fairview College LRC (3) Call number: FIL TX 943 Y36 2022, ...
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Taste : my life through food / Stanley Tucci. by Tucci, Stanley [author.]. Edition: FIRST GALLERY BOOK HARDCOVER EDITION.Material type: Text; Format:
print
; Nature of contents: ; Literary form:
Not fiction
Publication details: New York : Gallery Books, c2021Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 649 T83 2021.
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A visual reference to food styling / 3G E-learning LLC, USA by 3G E-learning LLC, USA [author]. Edition: SECOND EDITIONMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America : 3G E-learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TR 656.5 T47 2023.
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Food and beverage service management / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda Manuela B [author]. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong : Books Atbp. Publishing Corp., c2019Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 925 P86 2019.
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Food and wine tourism / 3G E- learning LLC by 3G E- learning LLC [author and editor]. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : 3G E- learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC G 155 T47 2023.
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Food production operations / authored and edited by 3G E-Learning LLC by 3G E-Learning LLC [author and editor]. Edition: 3rd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TP 370 T47 2023.
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Edible economics : a hungry economist explains the world / Ha-Joon Chang. by Chang, Ha-Joon [author.] | PublicAffairs (Publisher) [publisher.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Public Affairs, c2022Copyright date: ©2022Availability: Items available for loan: NU Fairview College LRC (2) Call number: GC HB 171 C43 2022, ...
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Halal cookery / 3G E-Learning. by 3G E-Learning, author. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 725 T47 2023.
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Startup guide : food truck / 3G E-Learning LLC. by 3G E-Learning LLC, author and editor. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 911.3 T47 2023.
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