Introduction to culinary arts / by Elpedia M. Marte-Lago, and Xenia Zioneka P. Aquino-Pauig. --
Material type:
TextPublication details: Manila : Mindshapers, c2022Description: x, 361 pages : illustration ; 26 cmISBN: 978-621-406-323-9Subject(s): COOKING--STUDY AND TEACHING | FOOD--SAFETY MEASURESLOC classification: TX 661 M37 2022
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003385 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003412 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003413 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.4 | Available | NUFAI000004058 |
Includes glossary and bibliographical references.
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