Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Cristina G. Aquino and Janine P. Siggaoat
Material type:
TextPublication details: Intramuros, Manila : Minshaphers Co., Inc., c2015Description: xvi, 161 pages ; 26 cmISBN: 978-621-95080-4-9Subject(s): FOOD -- COMPOSITIONLOC classification: TX 551 A68 2015
Contents:
Introduction. -- Cereals, Roots, Tubers and Products. -- Fruits and Fruit Products. -- Vegetables and Vegetable Products. -- Dairy, Egg and Products. -- Fish, Shellfish and Products. -- Meat, Poultry and Products. -- Fats and Oils. -- Seasonings and Condiments. -- Baking Ingredients. -- Drinks. -- Edible Portion of Selected Ingredients. --
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 551 A68 2015 (Browse shelf(Opens below)) | Available | NUFAI000005374 |
Include bibliography and index.
Introduction. -- Cereals, Roots, Tubers and Products. -- Fruits and Fruit Products. -- Vegetables and Vegetable Products. -- Dairy, Egg and Products. -- Fish, Shellfish and Products. -- Meat, Poultry and Products. -- Fats and Oils. -- Seasonings and Condiments. -- Baking Ingredients. -- Drinks. -- Edible Portion of Selected Ingredients. --
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