Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell
Material type:
TextPublication details: Manila Mindshapers, c2021Description: 281ISBN: 9786214061051Subject(s): | LOC classification: TX 943 C67 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 C67 2021 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003380 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 C67 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003406 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 C67 2021 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003407 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 C67 2021 (Browse shelf(Opens below)) | c.4 | Available | NUFAI000003499 |
vii, 281 pages : ill. ; 25 cm.
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