Normal view MARC view ISBD view

Food and wine tourism / 3G E- learning LLC

Contributor(s): 3G E- learning LLC [author and editor]Material type: Text

TextPublication details: New York : 3G E- learning LLC, c2023Edition: Second editionDescription: xii, 403 pages : color illustrations ; 25 cmISBN: 978-1-98467-953-6Subject(s): FOOD TOURISM | WINE TOURISMLOC classification: G 155 T47 2023

Contents:

Chapter 1 : Culinary tourism -- Chapter 2 : Liquor law and legislation -- Chapter 3 : Food and beverage service personnel -- Chapter 4 : Accommodation management -- Chapter 5 : Food and wine supply operation in tourism industry -- Chapter 6 : Transforming a terroir into a tourist destination -- Chapter 7 : Wine tourism environment -- Chapter 8 : Consumer protection laws affecting hotels tourism.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC G 155 T47 2023 (Browse shelf(Opens below))	Available		NUFAI000004980

Includes bibliographic references and index.

There are no comments on this title.

to post a comment.