Food and beverage service management / Maria Lutgarda Manuela B. Punay
Material type:
TextPublication details: Mandaluyong : Books Atbp. Publishing Corp., c2019Edition: Third EditionDescription: x, 148 pages : illustrations ; 22 cmISBN: 978-621-409-143-0Subject(s): TABLE SERVICE | WAITERS | FOOD SERVICE MANAGEMENTLOC classification: TX 925 P86 2019
Contents:
Chapter 1 : Introduction to food and beverage service management -- Chapter 2 : Essentials in the service area -- Chapter 3 : The classic menu -- Chapter 4 : Menu planning -- Chapter 5 : Managing the service.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 925 P86 2019 (Browse shelf(Opens below)) | Available | NUFAI000004452 |
Includes bibliographic references and index.
Chapter 1 : Introduction to food and beverage service management -- Chapter 2 : Essentials in the service area -- Chapter 3 : The classic menu -- Chapter 4 : Menu planning -- Chapter 5 : Managing the service.
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