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Feeding Manila in peace and war, 1850-1945 / Daniel F. Doeppers

by Doeppers, Daniel F [author].

Series: New perspectives in Southeast Asian studiesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Ateneo de Manila University Press, 2016Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL DS 689 D64 2016.

Fundamentals of Foodservice management

by Carino, Celia E [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers2014 Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 911.3 C37 2014.

Food & beverage service customer relations

by Roldan, Amelia S [author].

Edition: First EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: AIMS skills & systems2018 Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 942 R65 2018.

Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell

by Cornell, Daryl Ace [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers, c2021Availability: Items available for loan: NU Fairview College LRC (4) Call number: FIL TX 943 C67 2021, ...

Fundamentals in food service operations / Claire Ann M. Yao

by Yao, Claire Ann M [author].

Edition: First EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c2022Availability: Items available for loan: NU Fairview College LRC (3) Call number: FIL TX 943 Y36 2022, ...

Introduction to culinary arts / by Elpedia M. Marte-Lago, and Xenia Zioneka P. Aquino-Pauig. --

by Marte-Lago, Elpedia [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers, c2022Availability: Items available for loan: NU Fairview College LRC (4) Call number: FIL TX 661 M37 2022, ...

Taste : my life through food / Stanley Tucci.

by Tucci, Stanley [author.].

Edition: FIRST GALLERY BOOK HARDCOVER EDITION.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publication details: New York : Gallery Books, c2021Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 649 T83 2021.

A visual reference to food styling / 3G E-learning LLC, USA

by 3G E-learning LLC, USA [author].

Edition: SECOND EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America : 3G E-learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TR 656.5 T47 2023.

Food and beverage service management / Maria Lutgarda Manuela B. Punay

by Punay, Maria Lutgarda Manuela B [author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong : Books Atbp. Publishing Corp., c2019Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 925 P86 2019.

Food and wine tourism / 3G E- learning LLC

by 3G E- learning LLC [author and editor].

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E- learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC G 155 T47 2023.

Food production operations / authored and edited by 3G E-Learning LLC

by 3G E-Learning LLC [author and editor].

Edition: 3rd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TP 370 T47 2023.

Persons deprived of liberty : a guide to food safety and cookery for better food service / Flory Flores-Sanchez

by Flores-Sanchez, Flory [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL HV 8766 F56 2021.

Dila at bandila : ang paghahanap sa pambansang panlasa ng Filipinas / Ige Ramos

by Ramos, Ige [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong : Anvil Publishing, Inc., c2019Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 724.5 R36 2019.

Edible economics : a hungry economist explains the world / Ha-Joon Chang.

by Chang, Ha-Joon [author.] | PublicAffairs (Publisher) [publisher.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Public Affairs, c2022Copyright date: ©2022Availability: Items available for loan: NU Fairview College LRC (2) Call number: GC HB 171 C43 2022, ...

Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Cristina G. Aquino and Janine P. Siggaoat

by Aquino, Ma. Cristina G [author.] | Siggaoat, Janine P [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Minshaphers Co., Inc., c2015Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 551 A68 2015.

Halal cookery / 3G E-Learning.

by 3G E-Learning, author.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 725 T47 2023.

Startup guide : food truck / 3G E-Learning LLC.

by 3G E-Learning LLC, author and editor.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 911.3 T47 2023.

Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics)

by Santiago, Richard Clever M. II [Author] | Anastacio, Teresita M [Co-author] | Mercado, Judy Virgiline O [Coordinator ] | Salangsang, Anicia G [Coordinator ] | Mendinueto, Cleofe C [Editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Brilliant Creations Publishing, Inc. c2021Availability: Items available for loan: NU Fairview SHS LRC (1) Call number: FIL TX 911.3 S26 2021 SHS.

Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell

by Cornell, Daryl Ace V [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , c2021Availability: Items available for loan: NU Fairview SHS LRC (2) Call number: FIL TX 943 C67 2021 SHS, ...

Hygiene, safety and first aid in hospitality / 3G E-learning LLC.

by 3G E-learning LLC [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 911.3 T46 2023.

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