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Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael Bachanicha by Bajao. Grayfield T [author.] | Osorno, Rene D [author.] | Bachanicha, Rafael M [author.]. Edition: Second Edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2023Availability: Items available for loan: NU Fairview College LRC (2) Call number: FIL TX 950.7 B35 2023, ...
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Bar and beverage service with mixology / Lorenzo G. Rojo. by Rojo, Lorenzo G [author.]. Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., c2012Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 950.7 R65 2021.
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Practical skills in the 21st century Bartending (NC II) Worktext in technical-vocational-livelihood track (home economics) by Santiago, Richard Clever M [Author] | Ignacio, Jessica Mariz R [Co-author] | Viuda, Mark Christopher C [Co-author] | Goddard, Nathania Louise D [Co-author] | Mercado, Judy Virgiline O [Coordinator] | Salangsang, Anicia G [Coordinator] | Mendinueto, Cleofe C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Brilliant creations publishing inc. c2021Availability: Items available for loan: NU Fairview SHS LRC (1) Call number: FIL TX 051 S26 2021 SHS.
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The bar and beverage handbook / 3G E-learning LLC. by 3G E-learning LLC [author.]. Edition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 950 T34 2023.
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