Bar and beverage service : TESDA bartending NC II core competencies and elective copetencies based edition Lorenzo G. Rojo

By: Rojo, Lorenzo G [author]Material type: TextTextPublication details: Manila : Mindshapers ; c2022Edition: Third EditionDescription: viii, 456 pages : illustrations ; 25 cmISBN: 978-621-406-328-4Subject(s): BARTENDINGLOC classification: TX 950.7 R64 2022
Contents:
Part I : Introductory. -- Part II : Core Competencies. -- Module 1 : Clean the Bar Areas. -- Module 2 : Operate the Bar. -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions. -- Module 4 : Provide Basic Wine Service. -- Part III : Elective Competencies. -- Module 5 : Prepare and Service Coffee Beverages. -- Module 6 : Prepare Espresso. -- Module 7 : Texture Milk. --
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TX 950.7 R56 2022 (Browse shelf(Opens below)) Available NUFAI000005379
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TX 950.7 R56 2022 (Browse shelf(Opens below)) Available NUFAI000003506

Includes bibliography and references.

Part I : Introductory. -- Part II : Core Competencies. -- Module 1 : Clean the Bar Areas. -- Module 2 : Operate the Bar. -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions. -- Module 4 : Provide Basic Wine Service. -- Part III : Elective Competencies. -- Module 5 : Prepare and Service Coffee Beverages. -- Module 6 : Prepare Espresso. -- Module 7 : Texture Milk. --

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