The bar and beverage handbook / 3G E-learning LLC.

By: 3G E-learning LLC [author.]Material type: TextTextPublication details: New York, NY : 3G E-Learning, c2023Edition: Third editionDescription: ix, 336 pages : illustrations ; 25 cmISBN: 978-1-98467-982-6Subject(s): | -- MANAGEMENTLOC classification: TX 950 T34 2023
Contents:
Chapter 1 : Introduction to bar and beverage service operation. -- Chapter 2 : The Role of the bartender. -- Chapter 3 : Bar and service equipment. -- Chapter 4 : Bar operation. -- Chapter 5 : Cold beverages. -- Chapter 6 : Provide basic wine service. -- Chapter 7 : Health, safety and security in the bar. -- Chapter 8 : Customer care and payment in bar. -- Bibliographical references. -- Index.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Notes Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management General Circulation GC TX 950 T34 2023 (Browse shelf(Opens below)) Available Hospitality Management NUFAI000004978

Includes bibliographical references and index.

Chapter 1 : Introduction to bar and beverage service operation. -- Chapter 2 : The Role of the bartender. -- Chapter 3 : Bar and service equipment. -- Chapter 4 : Bar operation. -- Chapter 5 : Cold beverages. -- Chapter 6 : Provide basic wine service. -- Chapter 7 : Health, safety and security in the bar. -- Chapter 8 : Customer care and payment in bar. -- Bibliographical references. -- Index.

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