Practical skills in the 21st century Bartending (NC II) Worktext in technical-vocational-livelihood track (home economics)

By: Santiago, Richard Clever M [Author]Contributor(s): Ignacio, Jessica Mariz R [Co-author] | Viuda, Mark Christopher C [Co-author] | Goddard, Nathania Louise D [Co-author] | Mercado, Judy Virgiline O [Coordinator] | Salangsang, Anicia G [Coordinator] | Mendinueto, Cleofe CMaterial type: TextTextPublication details: Quezon City Brilliant creations publishing inc. c2021Description: vi, 162 : illustration 25.5 cmISBN: 978-621-438-175-3Subject(s): BARTENDING | COCKTAILSLOC classification: TX 951 S26 2021
Contents:
Unit I : Introduction to Bartending -- Unit II : Bar Operations.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview SHS LRC
NU Fairview SHS LRC
Senior High School Filipiniana FIL TX 051 S26 2021 SHS (Browse shelf(Opens below)) c.1 Available NUFVSHS0000147

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Unit I : Introduction to Bartending -- Unit II : Bar Operations.

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