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Bar and beverage service with mixology / Lorenzo G. Rojo.

By: Rojo, Lorenzo G [author.]Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers Co., c2012Edition: Second EditionDescription: vii, 288 pages : illustrations ; 25 cmISBN: 978-621-406-279-9Subject(s): BARTENDINGLOC classification: TX 950.7 R65 2021

Contents:

Part 1 : Introductory. -- Chapter 1 : Beverage service industry. -- Chapter 2 : Bar organization. -- Chapter 3 : Bar parts and equipment lay out. -- Part 2 : Product knowledge and skills. -- Chapter 4 : Beverage. -- Chapter 5 : Basics of coffee. -- Chapter 6 : Tea. -- Chapter 7 : Smoothies and mocktails. -- Chapter 8 : Wines. -- Chapter 9 : Wine tasting and evaluation. -- Chapter 10 : Wine service. -- Chapter 11 : Beer. -- Chapter 12 : Cocktails. -- Chapter 13 : Distilled spirits. -- Chapter 14 : Beverage costing and pricing. --

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	Filipiniana	FIL TX 950.7 R65 2021 (Browse shelf(Opens below))	Available		NUFAI000005378

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