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Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, and Tenie P. Lirazan.

by Dinaga, Maria Rhoda [author.] | Banzuelo, Loida R [author] | Lirazan, Tenie P [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2022Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 723.5 D56 2022.

Halal cookery / 3G E-Learning.

by 3G E-Learning, author.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 725 T47 2023.

Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / Richard Clever M. Santiago II

by Santiago, Richard Clever M [Author] | Viuda, Mark Christopher [Co-author] | Mercado. Judy Virgiline O [Coordinator] | Salangsang, Anicia G [Coordinator] | Mendinueto, Cleofe C [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Brilliant Creations Publishing, Inc , c2021Availability: Items available for loan: NU Fairview SHS LRC (1) Call number: FIL TX 651 S26 2021 SHS.

The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipes / Marisa Moore.

by Moore, Marisa [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : National Geographic, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 837 M56 2023.

French cookbook : traditional French cuisine, delicious recipes from France that anyone can cook at home / Louise Wynn.

by Wynn, Louise [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Las Vegas, USA : c2020Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 719 W96 2020.

A cook's tour : global adventures in extreme cuisines /

by Bourdain, Anthony [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Harper Collins Publishers ; 2002Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 652.9 B68 2002.

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.

by Briscione, James, 1980- [author.] | Parkhurst, Brooke [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Houghton Mifflin Harcourt, c2018Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 714 B75 2018.

World travel : an irreverent guide / Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook.

by Bourdain, Anthony [author.] | Woolever, Laurie [author.] | Allsbrook, Wesley [illustrator.].

Edition: First edition.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publication details: [New York] : Ecco, an imprint of Harper Collins Publishers, c2021Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 649 B68 2021.

Lasa ng Republika: dila at bandila : search for the national palate of the Philippines / Ige Ramos

by Ramos, Ige [author].

Edition: English editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong : Anvil Publishing, Inc., c2022Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 724.5 R36 2022.

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