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Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / Richard Clever M. Santiago II

TextPublication details: Quezon City : Brilliant Creations Publishing, Inc , c2021Description: v, 129 : illustration ; 25.4 cmISBN: 978-621-438-176-0Subject(s): Cookery | Cooking -- TextbooksLOC classification: TX 651 S26 2021

Contents:

Unit I : Introduction to cookery -- Unit II : Stocks, soups, and sauces; Egg and pasta dishes -- Unit III : Vegetable, Seafood, and meat dishes.

Summary: Cookery

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU Fairview SHS LRC	NU Fairview SHS LRC	Senior High School	Filipiniana	FIL TX 651 S26 2021 SHS (Browse shelf(Opens below))	c.1	Available		NUFVSHS0000143

Includes references

Unit I : Introduction to cookery -- Unit II : Stocks, soups, and sauces; Egg and pasta dishes -- Unit III : Vegetable, Seafood, and meat dishes.

Cookery

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