A cook's tour : global adventures in extreme cuisines /
Material type:
TextPublication details: New York : Harper Collins Publishers ; 2002Description: x, 274 pages : illustrations ; 21 cmISBN: 978-0-06-001278-6Subject(s): Cooking | Food | Food writingLOC classification: TX 652.9 B68 2002Summary: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 652.9 B68 2002 (Browse shelf(Opens below)) | Available | NUFAI000005537 |
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
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