Lasa ng Republika: dila at bandila : search for the national palate of the Philippines / Ige Ramos
Material type:
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Technical Services | FIL TX 724.5 R36 2022 (Browse shelf(Opens below)) | Available | NUFAI000005016 |
Includes bibliographic references.
A new revolution -- The great cultural divide -- What is Filipino food? How does food become Filipino? -- Periods in Philippine history -- Of rumbling stomachs, bloodline, and the clatter of pans -- First encounter -- Terroir: basis for quality standard of culture -- The search search for national food -- Historical vignettes that shaped our food -- Austronesian transmigration and the coconut -- Pigafetta's first banquet -- The making of the crops of oppression -- Valenciana or Bringhe -- The French menu at the Malolos Banquet -- Grammar of food, thesaurus of flavor -- The tongue and national conciousness -- Suman: the symbol of the revolution and solidarity.
There are no comments on this title.