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Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics) Jessica Mariz R. Ignacio

By: Ignacio, Jessica Mariz R [Author]Contributor(s): Santiago, Richard Clever M. II [Co-author] | Mercado, Judy Virgiline O [Coordinator] | Salangsang, Anicia G [Coordinator] | Mendinueto, Cleofe C [Editor]Material type: Text

TextPublication details: Quezon City Brilliant Creations Publishing Inc. c2021Description: v, 140 : Illustration 25.3 cmISBN: 978-621-438-174-6Subject(s): BREAD | BAKINGLOC classification: TX 769 I36 2021

Contents:

Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts.

Summary: Bread and Pastry

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU Fairview SHS LRC	NU Fairview SHS LRC	Senior High School	Filipiniana	FIL TX 769 I36 2021 SHS (Browse shelf(Opens below))	c.1	Available		NUFVSHS0000148

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Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts.

Bread and Pastry

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