Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics) Jessica Mariz R. Ignacio

By: Ignacio, Jessica Mariz R [Author]Contributor(s): Santiago, Richard Clever M. II [Co-author] | Mercado, Judy Virgiline O [Coordinator] | Salangsang, Anicia G [Coordinator] | Mendinueto, Cleofe C [Editor]Material type: TextTextPublication details: Quezon City Brilliant Creations Publishing Inc. c2021Description: v, 140 : Illustration 25.3 cmISBN: 978-621-438-174-6Subject(s): BREAD | BAKINGLOC classification: TX 769 I36 2021
Contents:
Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts.
Summary: Bread and Pastry
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview SHS LRC
NU Fairview SHS LRC
Senior High School Filipiniana FIL TX 769 I36 2021 SHS (Browse shelf(Opens below)) c.1 Available NUFVSHS0000148

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Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts.

Bread and Pastry

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