Practical skills in the 21st century Bread and pastry production (NC II) (Record no. 5859)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01146nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250425114607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250425b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-438-174-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 769 I36 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ignacio, Jessica Mariz R. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Practical skills in the 21st century Bread and pastry production (NC II) |
| Remainder of title | Worktext in technical-vocational livelihood track (Home economics) |
| Statement of responsibility, etc. | Jessica Mariz R. Ignacio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City |
| Name of publisher, distributor, etc. | Brilliant Creations Publishing Inc. |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 140 : |
| Other physical details | Illustration |
| Dimensions | 25.3 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | includes references |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Bread and Pastry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREAD. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKING. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Santiago, Richard Clever M. II |
| Relator term | Co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercado, Judy Virgiline O. |
| Relator term | Coordinator |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salangsang, Anicia G. |
| Relator term | Coordinator |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mendinueto, Cleofe C. |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Senior High School | NU Fairview SHS LRC | NU Fairview SHS LRC | Filipiniana | 04/10/2022 | Donated - Brilliant Creations Publishing Inc | 0.00 | FIL TX 769 I36 2021 SHS | NUFVSHS0000148 | 04/25/2025 | c.1 | 04/25/2025 | Books |
