Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics)
Ignacio, Jessica Mariz R.
Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics) Jessica Mariz R. Ignacio - Quezon City Brilliant Creations Publishing Inc. c2021. - v, 140 : Illustration 25.3 cm.
includes references
Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts.
Bread and Pastry
978-621-438-174-6
BREAD.
BAKING.
TX 769 I36 2021
Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics) Jessica Mariz R. Ignacio - Quezon City Brilliant Creations Publishing Inc. c2021. - v, 140 : Illustration 25.3 cm.
includes references
Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts.
Bread and Pastry
978-621-438-174-6
BREAD.
BAKING.
TX 769 I36 2021
