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Fundamentals of Foodservice management

by Carino, Celia E [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers2014 Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 911.3 C37 2014.

Food & beverage service customer relations

by Roldan, Amelia S [author].

Edition: First EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: AIMS skills & systems2018 Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 942 R65 2018.

Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell

by Cornell, Daryl Ace [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers, c2021Availability: Items available for loan: NU Fairview College LRC (4) Call number: FIL TX 943 C67 2021, ...

Fundamentals in food service operations / Claire Ann M. Yao

by Yao, Claire Ann M [author].

Edition: First EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c2022Availability: Items available for loan: NU Fairview College LRC (3) Call number: FIL TX 943 Y36 2022, ...

Food and beverage service management / Maria Lutgarda Manuela B. Punay

by Punay, Maria Lutgarda Manuela B [author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong : Books Atbp. Publishing Corp., c2019Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL TX 925 P86 2019.

Food production operations / authored and edited by 3G E-Learning LLC

by 3G E-Learning LLC [author and editor].

Edition: 3rd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TP 370 T47 2023.

Persons deprived of liberty : a guide to food safety and cookery for better food service / Flory Flores-Sanchez

by Flores-Sanchez, Flory [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021Availability: Items available for loan: NU Fairview College LRC (1) Call number: FIL HV 8766 F56 2021.

Startup guide : food truck / 3G E-Learning LLC.

by 3G E-Learning LLC, author and editor.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 911.3 T47 2023.

Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics)

by Santiago, Richard Clever M. II [Author] | Anastacio, Teresita M [Co-author] | Mercado, Judy Virgiline O [Coordinator ] | Salangsang, Anicia G [Coordinator ] | Mendinueto, Cleofe C [Editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Brilliant Creations Publishing, Inc. c2021Availability: Items available for loan: NU Fairview SHS LRC (1) Call number: FIL TX 911.3 S26 2021 SHS.

Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell

by Cornell, Daryl Ace V [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , c2021Availability: Items available for loan: NU Fairview SHS LRC (2) Call number: FIL TX 943 C67 2021 SHS, ...

Hygiene, safety and first aid in hospitality / 3G E-learning LLC.

by 3G E-learning LLC [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 911.3 T46 2023.

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