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		Baking science : Foolproof formulas to create the best cakes, pies, cookies, breads and more / Dikla Levy Frances by Frances, Dikla Levy [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Salem, Massachusetts : Page Street Publishing Co., c2022Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 763 F73 2022. Place hold Add to cart (remove)
		Bake it better : 70 show-stopping recipes to level up your baking skills / Matt Adlard by Adlard, Matt [author.] \| Stolle, Chris [editor.] \| Ahuja, Molly [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Indianapolis : DK Indianapolis, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 765 A35 2023. Place hold Add to cart (remove)
		Deliciously vintage baking & desserts : 60 nostalgic recipes that will make you feel like a kid again / Victoria Glass by Glass, Victoria [author.] \| Wield, Isobel [Photographer]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: China : Ryland Peters & Small, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 763 G53 2023. Place hold Add to cart (remove)
		Startup guide : bakery / authored and edited by 3G E-Learning LLC by 3G E-Learning LLC [author and editor]. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 763 T47 2023. Place hold Add to cart (remove)
		The Advance art of baking / 3G E-Learning LLC, USA. by 3G E-Learning LLC, USA, authored and edited by. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 763 T47 2023. Place hold Add to cart (remove)
		Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics) Jessica Mariz R. Ignacio by Ignacio, Jessica Mariz R [Author] \| Santiago, Richard Clever M. II [Co-author] \| Mercado, Judy Virgiline O [Coordinator] \| Salangsang, Anicia G [Coordinator] \| Mendinueto, Cleofe C [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Brilliant Creations Publishing Inc. c2021Availability: Items available for loan: NU Fairview SHS LRC (1) Call number: FIL TX 769 I36 2021 SHS. Place hold Add to cart (remove)
		Passion to bake : baking guide for beginners / Elvira V. Gabriel and Emily V. Banzel by Gabriel, Elvira V [author] \| Banzel, Emily V [Author]. Edition: Revised editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp. Publishing Corp. c2023Availability: Items available for loan: NU Fairview SHS LRC (3) Call number: FIL TX 763 G33 2023 SHS, ... Place hold Add to cart (remove)
		Baking : for dummies / Wendy Jo Peterson. by Peterson, Wendy Jo [author.]. Edition: Second edition. Publication details: Hoboken, NJ : : John Whiley & Sons, Inc., c2023Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 763 P48 2023. Place hold Add to cart (remove)

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