Startup guide : bakery / authored and edited by 3G E-Learning LLC
Material type:
TextPublication details: New York : 3G E-Learning LLC, c2023Edition: 2nd editionDescription: vii, 232 pages : color illustrations ; 25 cmISBN: 978-1-98467-935-2Subject(s): BAKING | BAKERY MANAGEMENTLOC classification: TX 763 T47 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Business and Accountancy | General Circulation | GC TX 763 T47 2023 (Browse shelf(Opens below)) | Available | For special request. Ask the LRC Personnel for the copy. | NUFAI000004992 |
Includes bibliographic references and index.
1. Introduction of bakery -- 2. Create a bakery business plan -- 3. Bakery business overview -- 4. Bakery industry analysis -- 5. SWOT analysis -- 6. Bakery product -- 7. Bakery products market : growth, trends and forecast -- 8. Production and manufacturing cookies -- 9. Hygienic design of bakery equipment -- 10. Cake making -- 11. Classification of cakes -- 12. Cake making methods -- 13. Cake improvers -- 14. Cake making process.
The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. -- Back cover.
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