A cook's tour : (Record no. 6035)
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000 -LEADER | |
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fixed length control field | 00890nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250506090655.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250506b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-06-001278-6 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NU FAIRVIEW |
Transcribing agency | NU FAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 652.9 B68 2002 |
245 ## - TITLE STATEMENT | |
Title | A cook's tour : |
Remainder of title | global adventures in extreme cuisines / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Harper Collins Publishers ; |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 274 pages : |
Other physical details | illustrations ; |
Dimensions | 21 cm |
365 ## - TRADE PRICE | |
Price type code | PHP951.00 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food writing. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bourdain, Anthony, |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 11/14/2024 | Purchased - Sketch Books, Inc. | 951.00 | GC TX 652.9 B68 2002 | NUFAI000005537 | 05/06/2025 | 05/06/2025 | Books |