A cook's tour : global adventures in extreme cuisines /
A cook's tour : global adventures in extreme cuisines /
- New York : Harper Collins Publishers ; 2002.
- x, 274 pages : illustrations ; 21 cm
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
978-0-06-001278-6
Cooking.
Food.
Food writing.
TX 652.9 B68 2002
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
978-0-06-001278-6
Cooking.
Food.
Food writing.
TX 652.9 B68 2002
