Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc. , c2021Description: vii, 281 : illustration ; 25 cmISBN: 978-621-408-105-1Subject(s): | LOC classification: TX 943 C67 2021
Contents:
Chapter 1 : Prepare the dining room or restaurant for service. -- Chapter 2 : Welcoming guests & taking food & beverages order. -- Chapter 3 : Promote food & beverage products. -- Chapter 4 : Provide food &beverage services to guests. -- Chapter 5 : Provide room service. -- Chapter 6 : Receiving and handling guest concerns.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 943 C67 2021 SHS (Browse shelf(Opens below)) | c.1 | Available | NUFVSHS0000749 | |
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Books
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 943 C67 2021 SHS (Browse shelf(Opens below)) | c.2 | Available | NUFVSHS0000799 |
Browsing NU Fairview SHS LRC shelves, Shelving location: Filipiniana, Collection: Senior High School Close shelf browser (Hides shelf browser)
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| FIL TX 928 C37 2021 SHS Housekeeping Fundamentals : For senior high school / | FIL TX 928 S26 2021 SHS Practical skills in the 21st century : Housekeeping (NC II) | FIL TX 943 C67 2021 SHS Food and beverage service procedures : a comprehensive approach / | FIL TX 943 C67 2021 SHS Food and beverage service procedures : a comprehensive approach / | FIL WA 305 S57 2023 SHS Pre-calculus for Senior High School - STEM specialized subject : a comprehensive approach / | FIL Z 716.6 R48 2022 SHS Media and Information Literacy : For Senior High School / | FIL ZA 3075 B38 2023 SHS Media and information in the 21st century/ |
Includes references.
Chapter 1 : Prepare the dining room or restaurant for service. -- Chapter 2 : Welcoming guests & taking food & beverages order. -- Chapter 3 : Promote food & beverage products. -- Chapter 4 : Provide food &beverage services to guests. -- Chapter 5 : Provide room service. -- Chapter 6 : Receiving and handling guest concerns.
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