Food and beverage service procedures : (Record no. 5861)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01010nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250425131318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250425b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-408-105-1 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 C67 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Daryl Ace V. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Food and beverage service procedures : |
| Remainder of title | a comprehensive approach / |
| Statement of responsibility, etc. | Daryl Ace V. Cornell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshapers Co., Inc. , |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 281 : |
| Other physical details | illustration ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Prepare the dining room or restaurant for service. -- Chapter 2 : Welcoming guests & taking food & beverages order. -- Chapter 3 : Promote food & beverage products. -- Chapter 4 : Provide food &beverage services to guests. -- Chapter 5 : Provide room service. -- Chapter 6 : Receiving and handling guest concerns. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | FOOD SERVICE. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | FOOD SERVICE MANAGEMENT. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Senior High School | NU Fairview SHS LRC | NU Fairview SHS LRC | Filipiniana | 11/29/2024 | Purchased - book trends | 545.00 | FIL TX 943 C67 2021 SHS | NUFVSHS0000749 | 04/25/2025 | c.1 | 04/25/2025 | Books | ||||||
| Senior High School | NU Fairview SHS LRC | NU Fairview SHS LRC | Filipiniana | 12/18/2024 | Purchased | 675.00 | FIL TX 943 C67 2021 SHS | NUFVSHS0000799 | 04/25/2025 | c.2 | 02/13/2025 | Books |
