Food and beverage service procedures : a comprehensive approach /

Cornell, Daryl Ace V.

Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell - Intramuros, Manila : Mindshapers Co., Inc. , c2021. - vii, 281 : illustration ; 25 cm.

Includes references.

Chapter 1 : Prepare the dining room or restaurant for service. -- Chapter 2 : Welcoming guests & taking food & beverages order. -- Chapter 3 : Promote food & beverage products. -- Chapter 4 : Provide food &beverage services to guests. -- Chapter 5 : Provide room service. -- Chapter 6 : Receiving and handling guest concerns.

978-621-408-105-1



TX 943 C67 2021

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