Bar and beverage service with mixology / Lorenzo G. Rojo.
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TextPublication details: Intramuros, Manila : Mindshapers Co., c2012Edition: Second EditionDescription: vii, 288 pages : illustrations ; 25 cmISBN: 978-621-406-279-9Subject(s): BARTENDINGLOC classification: TX 950.7 R65 2021| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 950.7 R65 2021 (Browse shelf(Opens below)) | Available | NUFAI000005378 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 950.7 C78 2023 Bar and beverage management | FIL TX 950.7 R56 2022 Bar and beverage service : TESDA bartending NC II core competencies and elective copetencies based edition | FIL TX 950.7 R56 2022 Bar and beverage service : TESDA bartending NC II core competencies and elective copetencies based edition | FIL TX 950.7 R65 2021 Bar and beverage service with mixology / | FIL TX 531 H55 2014 Guides notes in food safety and the hazard analysis critical / | FIL TX 551 A68 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | FIL TX 661 M37 2022 Introduction to culinary arts / by |
Includes bibliographical references.
Part 1 : Introductory. -- Chapter 1 : Beverage service industry. -- Chapter 2 : Bar organization. -- Chapter 3 : Bar parts and equipment lay out. -- Part 2 : Product knowledge and skills. -- Chapter 4 : Beverage. -- Chapter 5 : Basics of coffee. -- Chapter 6 : Tea. -- Chapter 7 : Smoothies and mocktails. -- Chapter 8 : Wines. -- Chapter 9 : Wine tasting and evaluation. -- Chapter 10 : Wine service. -- Chapter 11 : Beer. -- Chapter 12 : Cocktails. -- Chapter 13 : Distilled spirits. -- Chapter 14 : Beverage costing and pricing. --
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