Bar and beverage service with mixology / (Record no. 5219)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241009095653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241009b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-406-279-9 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 R65 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rojo, Lorenzo G. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Bar and beverage service with mixology / |
| Statement of responsibility, etc. | Lorenzo G. Rojo. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshapers Co., |
| Date of publication, distribution, etc. | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 288 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 350.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1 : Introductory. -- Chapter 1 : Beverage service industry. -- Chapter 2 : Bar organization. -- Chapter 3 : Bar parts and equipment lay out. -- Part 2 : Product knowledge and skills. -- Chapter 4 : Beverage. -- Chapter 5 : Basics of coffee. -- Chapter 6 : Tea. -- Chapter 7 : Smoothies and mocktails. -- Chapter 8 : Wines. -- Chapter 9 : Wine tasting and evaluation. -- Chapter 10 : Wine service. -- Chapter 11 : Beer. -- Chapter 12 : Cocktails. -- Chapter 13 : Distilled spirits. -- Chapter 14 : Beverage costing and pricing. -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARTENDING. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/20/2024 | Purchased | 350.00 | 1 | FIL TX 950.7 R65 2021 | NUFAI000005378 | 01/17/2025 | 01/10/2025 | 10/09/2024 | Books |
