Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael Bachanicha
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2023Edition: Second EditionDescription: vi, 163 pages ; 25 cmISBN: 978-621-418-325-8Subject(s): BARTENDING | BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENTLOC classification: TX 950.7 B35 2023
Contents:
1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. --
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 950.7 B35 2023 (Browse shelf(Opens below)) | Available | NUFAI000005361 | ||
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 950.7 B35 2023 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000005750 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 911.3 Y37 2019 Fundamentals in Lodging operations | FIL TX 911.3 Y37 2019 Fundamentals in Lodging operations | FIL TX 911.5 C67 2020 Resorts & recreation management / | FIL TX 950.7 B35 2023 Bar and beverage management : a book on drinks / | FIL TX 950.7 B35 2023 Bar and beverage management : a book on drinks / | FIL TX 950.7 C78 2023 Bar and beverage management | FIL TX 950.7 C78 2023 Bar and beverage management |
Includes references.
1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. --
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