Bar and beverage management : (Record no. 5149)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01161nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240907114221.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240907b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-418-325-8 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 B35 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bajao. Grayfield T. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Bar and beverage management : |
| Remainder of title | a book on drinks / |
| Statement of responsibility, etc. | Grayfield T. Bajao and Rafael Bachanicha |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 163 pages ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 652.50 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARTENDING. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENT. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Osorno, Rene D. |
| Relator term | author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bachanicha, Rafael M. |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/28/2024 | Purchased | 652.50 | 1 | FIL TX 950.7 B35 2023 | NUFAI000005361 | 07/01/2025 | 07/01/2025 | 09/07/2024 | Books | ||||||
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/26/2025 | Purchased - Wiseman Book Trading, Inc. | 445.50 | FIL TX 950.7 B35 2023 | NUFAI000005750 | 05/26/2025 | 05/26/2025 | Books | c.2 |
