Bar and beverage management : a book on drinks /
Bajao. Grayfield T.
Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael Bachanicha - Second Edition. - Quezon City : Wiseman's Books Trading, Inc., c2023. - vi, 163 pages ; 25 cm.
Includes references.
1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. --
978-621-418-325-8
BARTENDING.
BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENT.
TX 950.7 B35 2023
Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael Bachanicha - Second Edition. - Quezon City : Wiseman's Books Trading, Inc., c2023. - vi, 163 pages ; 25 cm.
Includes references.
1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. --
978-621-418-325-8
BARTENDING.
BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENT.
TX 950.7 B35 2023
