Startup guide : bakery /
Startup guide : bakery /
authored and edited by 3G E-Learning LLC
- 2nd edition
- New York : 3G E-Learning LLC, c2023.
- vii, 232 pages : color illustrations ; 25 cm.
Includes bibliographic references and index.
1. Introduction of bakery -- 2. Create a bakery business plan -- 3. Bakery business overview -- 4. Bakery industry analysis -- 5. SWOT analysis -- 6. Bakery product -- 7. Bakery products market : growth, trends and forecast -- 8. Production and manufacturing cookies -- 9. Hygienic design of bakery equipment -- 10. Cake making -- 11. Classification of cakes -- 12. Cake making methods -- 13. Cake improvers -- 14. Cake making process.
The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. --
978-1-98467-935-2
BAKING.
BAKERY MANAGEMENT.
TX 763 T47 2023
Includes bibliographic references and index.
1. Introduction of bakery -- 2. Create a bakery business plan -- 3. Bakery business overview -- 4. Bakery industry analysis -- 5. SWOT analysis -- 6. Bakery product -- 7. Bakery products market : growth, trends and forecast -- 8. Production and manufacturing cookies -- 9. Hygienic design of bakery equipment -- 10. Cake making -- 11. Classification of cakes -- 12. Cake making methods -- 13. Cake improvers -- 14. Cake making process.
The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. --
978-1-98467-935-2
BAKING.
BAKERY MANAGEMENT.
TX 763 T47 2023
