Startup guide : (Record no. 4767)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01502nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240412173258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240412b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98467-935-2 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFARIVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 T47 2023 |
| 245 ## - TITLE STATEMENT | |
| Title | Startup guide : |
| Remainder of title | bakery / |
| Statement of responsibility, etc. | authored and edited by 3G E-Learning LLC |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | 3G E-Learning LLC, |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 232 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 3500 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction of bakery -- 2. Create a bakery business plan -- 3. Bakery business overview -- 4. Bakery industry analysis -- 5. SWOT analysis -- 6. Bakery product -- 7. Bakery products market : growth, trends and forecast -- 8. Production and manufacturing cookies -- 9. Hygienic design of bakery equipment -- 10. Cake making -- 11. Classification of cakes -- 12. Cake making methods -- 13. Cake improvers -- 14. Cake making process. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. -- |
| Assigning source | Back cover. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKING. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKERY MANAGEMENT. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | 3G E-Learning LLC |
| Relator term | author and editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Business and Accountancy | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 11/21/2023 | Purchased - 4 David's | 3500.00 | 1 | 1 | GC TX 763 T47 2023 | NUFAI000004992 | 01/13/2025 | 12/16/2024 | 04/12/2024 | Books | For special request. Ask the LRC Personnel for the copy. |
