Operations management in hospitality and tourism business / Dr, Grayfield T. Badjao, Dr. Rene D. Osorno, and Nemesia W. Devero
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Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | Available | NUFAI000004739 | ||
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000005749 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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FIL TX 911.3 B35 2020 Front office operations : a guide to effective customer service / | FIL TX 911.3 B35 2021 Fundamentals in lodging operations | FIL TX 911.3 B35 2021 Fundamentals in lodging operations | FIL TX 911.3 B35 2021 Operations management in hospitality and tourism business / | FIL TX 911.3 B35 2021 Operations management in hospitality and tourism business / | FIL TX 911.3 B35 2025 Menu design and revenue management / | FIL TX 911.3 B84 2023 Operations management in tourism and hospitality / |
Includes bibliographic references.
Module 1 : Plan, develop and manage operational approaches -- Module 2 : Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3 : Implement food and beverage principles and control procedures in the operation of an enterprise -- Module 4 : Organize food and beverage operations in an enterprise.
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