Operations management in hospitality and tourism business /
Bajao, Grayfield T.
Operations management in hospitality and tourism business / Dr, Grayfield T. Badjao, Dr. Rene D. Osorno, and Nemesia W. Devero - Quezon City : Wiseman's Books Trading Inc., c2021. - x, 207 pages ; 25 cm.
Includes bibliographic references.
Module 1 : Plan, develop and manage operational approaches -- Module 2 : Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3 : Implement food and beverage principles and control procedures in the operation of an enterprise -- Module 4 : Organize food and beverage operations in an enterprise.
978-621-418-191-9
HOSPITALITY INDUSTRY -- MANAGEMENT.
ENTREPRENEURSHIP.
TX 911.3 B35 2021
Operations management in hospitality and tourism business / Dr, Grayfield T. Badjao, Dr. Rene D. Osorno, and Nemesia W. Devero - Quezon City : Wiseman's Books Trading Inc., c2021. - x, 207 pages ; 25 cm.
Includes bibliographic references.
Module 1 : Plan, develop and manage operational approaches -- Module 2 : Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3 : Implement food and beverage principles and control procedures in the operation of an enterprise -- Module 4 : Organize food and beverage operations in an enterprise.
978-621-418-191-9
HOSPITALITY INDUSTRY -- MANAGEMENT.
ENTREPRENEURSHIP.
TX 911.3 B35 2021
