Operations management in hospitality and tourism business / (Record no. 4747)
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000 -LEADER | |
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fixed length control field | 01188nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240404174407.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240404b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-621-418-191-9 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NUFAIRVIEW |
Transcribing agency | NUFAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3 B35 2021 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bajao, Grayfield T. |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Operations management in hospitality and tourism business / |
Statement of responsibility, etc. | Dr, Grayfield T. Badjao, Dr. Rene D. Osorno, and Nemesia W. Devero |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Quezon City : |
Name of publisher, distributor, etc. | Wiseman's Books Trading Inc., |
Date of publication, distribution, etc. | c2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 207 pages ; |
Dimensions | 25 cm. |
365 ## - TRADE PRICE | |
Price amount | 498 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographic references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Module 1 : Plan, develop and manage operational approaches -- Module 2 : Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3 : Implement food and beverage principles and control procedures in the operation of an enterprise -- Module 4 : Organize food and beverage operations in an enterprise. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- MANAGEMENT. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ENTREPRENEURSHIP. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Osorno, Rene D. |
Relator term | co-author |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Devero, Nemesia W. |
Relator term | co-author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Copy number |
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School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 11/20/2023 | Purchased - Wiseman's Books Trading, Inc. | 498.00 | 1 | FIL TX 911.3 B35 2021 | NUFAI000004739 | 03/10/2025 | 02/07/2025 | 04/04/2024 | Books | ||||||
School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/06/2025 | Purchased - Wiseman Book Trading, Inc. | 448.00 | FIL TX 911.3 B35 2021 | NUFAI000005749 | 05/06/2025 | 05/06/2025 | Books | c.2 |