Hospitality marketing : principles and practices / Dogan Gursoy, Francis Buttle and David Bowie.
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Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 911.3 G87 2023 (Browse shelf(Opens below)) | Available | NUFAI000004918 |
Browsing NU Fairview College LRC shelves, Shelving location: General Circulation, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 911.3 F33 2022 Facility planning and design / | GC TX 911.3 F66 2019 Food and beverage services: an introductory guide / | GC TX 911.3 G64 1996 Human resources management in the hospitality industry / | GC TX 911.3 G87 2023 Hospitality marketing : principles and practices / | GC TX 911.3 M37 2018 Marketing for hospitality and tourism / | GC TX 911.3 M87 2019 Sustainable hospitality and tourism management / | GC TX 911.3 N44 2023 Quality service management in tourism and hospitality / |
Includes bibliographical references and index.
Introduction to hospitality marketing -- Marketing research -- Understanding and segmenting customers -- Competitive strategies -- Developing the hospitality experience -- Locating the offer -- Pricing the offer and revenue management -- Distributing the offer -- Communicating the offer -- Managing the physical environment -- Managing service processes -- Managing customer-contact employees -- Measuring and managing customer satisfaction and word-of-mouth (WOM) -- Relationship marketing -- Marketing planning.
"Hospitality Marketing 4e is an introductory textbook which shows readers how to apply the principles of marketing within the hospitality industry. This book is written specifically for students taking marketing modules within hospitality courses and is a valuable resource to promote learning"-- Provided by publisher.
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