Sustainable hospitality and tourism management / edited by Margaret Ann MacLean

Contributor(s): MacLean, Margaret Ann [editor]Material type: TextTextPublication details: Canada : Society Publishing, c2019Description: xvi, 220 pages : colored illustrations ; 24 cmISBN: 978-1-77361-435-9Subject(s): HOSPITALITY INDUSTRY | SUSTAINABLE TOURISMLOC classification: TX 911.3 M87 2019
Contents:
Chapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index.
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management General Circulation GC TX 911.3 M87 2019 (Browse shelf(Opens below)) Available NUFAI000004803

Includes bibliographic references and index.

Chapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index.

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