Sustainable hospitality and tourism management /
Sustainable hospitality and tourism management /
edited by Margaret Ann MacLean
- Canada : Society Publishing, c2019.
- xvi, 220 pages : colored illustrations ; 24 cm.
Includes bibliographic references and index.
Chapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index.
978-1-77361-435-9
HOSPITALITY INDUSTRY.
SUSTAINABLE TOURISM.
TX 911.3 M87 2019
Includes bibliographic references and index.
Chapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index.
978-1-77361-435-9
HOSPITALITY INDUSTRY.
SUSTAINABLE TOURISM.
TX 911.3 M87 2019
