Sustainable hospitality and tourism management / (Record no. 4507)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01151nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240229183904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240229b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-77361-435-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 M87 2019 |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable hospitality and tourism management / |
| Statement of responsibility, etc. | edited by Margaret Ann MacLean |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada : |
| Name of publisher, distributor, etc. | Society Publishing, |
| Date of publication, distribution, etc. | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 220 pages : |
| Other physical details | colored illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | 3360 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUSTAINABLE TOURISM. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | MacLean, Margaret Ann |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 10/03/2023 | Purchased | 3360.00 | 2 | 1 | GC TX 911.3 M87 2019 | NUFAI000004803 | 10/29/2024 | 10/14/2024 | 02/29/2024 | Books |
