Normal view MARC view ISBD view

3G handy guide : banquet service procedures / 3G E-learning LLC, USA

By: 3G E-learning LLC, USA [author]Material type: Text

TextPublication details: United States of America : 3G E-learning LLC, USA, c2023Edition: SECOND EDITIONDescription: viii, 306 pages : colored illustrations ; 24 cmSubject(s): DINNERS AND DININGLOC classification: TX 737 T47 2023

Contents:

Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7 Gueridon service -- Index

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC TX 737 T47 2023 (Browse shelf(Opens below))	Available		NUFAI000004988

Browsing NU Fairview College LRC shelves, Shelving location: General Circulation, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)

Previous	No cover image available			No cover image available	No cover image available			Next
Previous	GC TX 725 S56 2008 Cuisine and cravings of the stars /	GC TX 725 T47 2023 Halal cookery /	GC TX 733 M66 2019 The art of breakfast : B&B style recipes to make at home /	GC TX 737 T47 2023 3G handy guide : banquet service procedures /	GC TX 741 M37 2014 Heart on a plate /	GC TX 747 O57 2019 Our favorite fish and seafood recipes	GC TX 757 M55 2022 A bowl of soup : over 70 delicious recipes including toppings and accompaniments /	Next

Includes bibliographic references and index.

There are no comments on this title.

to post a comment.