3G handy guide : (Record no. 4436)
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000 -LEADER | |
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fixed length control field | 00979nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240202110757.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240202b ph ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NUFAIRVIEW |
Transcribing agency | NUFAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 737 T47 2023 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | 3G E-learning LLC, USA |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | 3G handy guide : |
Remainder of title | banquet service procedures / |
Statement of responsibility, etc. | 3G E-learning LLC, USA |
250 ## - EDITION STATEMENT | |
Edition statement | SECOND EDITION |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United States of America : |
Name of publisher, distributor, etc. | 3G E-learning LLC, USA, |
Date of publication, distribution, etc. | c2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 306 pages : |
Other physical details | colored illustrations ; |
Dimensions | 24 cm |
365 ## - TRADE PRICE | |
Price amount | 3500 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographic references and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7 Gueridon service -- Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DINNERS AND DINING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 11/21/2023 | Purchased - 4 David's | 3500.00 | GC TX 737 T47 2023 | NUFAI000004988 | 02/02/2024 | 02/02/2024 | Books |