3G handy guide : banquet service procedures / 3G E-learning LLC, USA
Material type:
TextPublication details: United States of America : 3G E-learning LLC, USA, c2023Edition: SECOND EDITIONDescription: viii, 306 pages : colored illustrations ; 24 cmSubject(s): DINNERS AND DININGLOC classification: TX 737 T47 2023
Contents:
Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7 Gueridon service -- Index
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 737 T47 2023 (Browse shelf(Opens below)) | Available | NUFAI000004988 |
Includes bibliographic references and index.
Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7 Gueridon service -- Index
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