Introduction to culinary arts / by Elpedia M. Marte-Lago, and Xenia Zioneka P. Aquino-Pauig. --
Material type:
TextPublication details: Manila : Mindshapers, c2022Description: x, 361 pages : illustration ; 26 cmISBN: 978-621-406-323-9Subject(s): COOKING--STUDY AND TEACHING | FOOD--SAFETY MEASURESLOC classification: TX 661 M37 2022
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003385 | |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003412 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003413 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.4 | Available | NUFAI000004058 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | No cover image available | ||
| FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 714 N43 2014 Cookbook for modern food processors and entreprenuers / | FIL TX 715 M45 2021 Philippine regional cuisine | FIL TX 715 M45 2021 Philippine regional cuisine |
Includes glossary and bibliographical references.
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