Normal view MARC view ISBD view

Introduction to culinary arts / by

Marte-Lago, Elpedia

Introduction to culinary arts / by Elpedia M. Marte-Lago, and Xenia Zioneka P. Aquino-Pauig. -- - Manila : Mindshapers, c2022.. - x, 361 pages : illustration ; 26 cm.

Includes glossary and bibliographical references.

ISBN: 978-621-406-323-9

Subjects--Topical Terms:
COOKING--STUDY AND TEACHING.
FOOD--SAFETY MEASURES.

LC Class. No.: TX 661 M37 2022

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)