Introduction to culinary arts / by Elpedia M. Marte-Lago, and Xenia Zioneka P. Aquino-Pauig. --
Material type:
TextPublication details: Manila : Mindshapers, c2022Description: x, 361 pages : illustration ; 26 cmISBN: 978-621-406-323-9Subject(s): COOKING--STUDY AND TEACHING | FOOD--SAFETY MEASURESLOC classification: TX 661 M37 2022
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003385 | |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003412 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003413 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 661 M37 2022 (Browse shelf(Opens below)) | c.4 | Available | NUFAI000004058 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 531 H55 2014 Guides notes in food safety and the hazard analysis critical / | FIL TX 551 A68 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 661 M37 2022 Introduction to culinary arts / by | FIL TX 714 N43 2014 Cookbook for modern food processors and entreprenuers / |
Includes glossary and bibliographical references.
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