Bar and beverage service : TESDA bartending NC II core competencies and elective copetencies based edition Lorenzo G. Rojo
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TextPublication details: Manila : Mindshapers ; c2022Edition: Third EditionDescription: viii, 456 pages : illustrations ; 25 cmISBN: 978-621-406-328-4Subject(s): BARTENDINGLOC classification: TX 950.7 R64 2022| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 950.7 R56 2022 (Browse shelf(Opens below)) | Available | NUFAI000005379 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 950.7 R56 2022 (Browse shelf(Opens below)) | Available | NUFAI000003506 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 950.7 C78 2023 Bar and beverage management | FIL TX 950.7 C78 2023 Bar and beverage management | FIL TX 950.7 R56 2022 Bar and beverage service : TESDA bartending NC II core competencies and elective copetencies based edition | FIL TX 950.7 R56 2022 Bar and beverage service : TESDA bartending NC II core competencies and elective copetencies based edition | FIL TX 950.7 R65 2021 Bar and beverage service with mixology / | FIL TX 531 H55 2014 Guides notes in food safety and the hazard analysis critical / | FIL TX 551 A68 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / |
Includes bibliography and references.
Part I : Introductory. -- Part II : Core Competencies. -- Module 1 : Clean the Bar Areas. -- Module 2 : Operate the Bar. -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions. -- Module 4 : Provide Basic Wine Service. -- Part III : Elective Competencies. -- Module 5 : Prepare and Service Coffee Beverages. -- Module 6 : Prepare Espresso. -- Module 7 : Texture Milk. --
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