Bar and beverage service : (Record no. 3510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01110nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241010170107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230620s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-406-328-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 R64 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rojo, Lorenzo G. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Bar and beverage service : |
| Remainder of title | TESDA bartending NC II core competencies and elective copetencies based edition |
| Statement of responsibility, etc. | Lorenzo G. Rojo |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Mindshapers ; |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 456 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 600 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I : Introductory. -- Part II : Core Competencies. -- Module 1 : Clean the Bar Areas. -- Module 2 : Operate the Bar. -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions. -- Module 4 : Provide Basic Wine Service. -- Part III : Elective Competencies. -- Module 5 : Prepare and Service Coffee Beverages. -- Module 6 : Prepare Espresso. -- Module 7 : Texture Milk. -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARTENDING. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 06/20/2023 | FIL TX 950.7 R56 2022 | NUFAI000003506 | 06/20/2023 | 06/20/2023 | Books | |||||||
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/28/2024 | FIL TX 950.7 R56 2022 | NUFAI000005379 | 10/09/2024 | 10/09/2024 | Books | Purchased | 600.00 |
